Restaurant ... Eliza Lodge’s sister company, Eliza Blues, is a family run restaurant, under the direct management of its proprietor, Danny Byrne, who founded it in 1999. The decoration of this restaurant is bright and fresh, offering a relaxing and informal atmosphere. The walls feature large murals depicting Celtic mythology. The restaurant serves breakfasts between 7.00am and 11.30am on weekdays and from 8.00am until 11.30am/12.00noon during weekends. The restaurant offers a lunch menu from 12.00noon to 4.00pm and an à la carte menu from 5.30pm to 11.00pm; both are available 7 days a week. In addition, Eliza Blues offers an Early Bird menu from Sunday to Friday between 4.00pm and 8.00pm (subject to availability).